Glad Menu Plan… on Rosemary Olive Oil Bread
Author Archives: kayduh
We had this for dinner last night. It was quite tasty. Recipe here.
Recipe barely adapted from here. 1 cup warm water (100-110 F) 1 Tbl. sugar 2 tsp. active dry yeast 1 tsp. salt 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried) 1/4 tsp. Italian seasoning (or pinch of each ground … Continue reading
Made these for dinner last night (and forgot to take a picture again). http://www.bonappetit.com/recipes/2009/03/shrimp_and_andouille_pot_pies I had pie crust dough in the freezer, so I used that instead of puff pastry. Instead of poaching the shrimp and then putting the whole … Continue reading