Monthly Archives: March 2013

French Onion Soup

We had this for dinner last night. It was quite tasty.     Recipe here. Advertisements

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Glad Menu Plan – week of 3/24/13

Here is our menu plan for the week: Sunday: Gingerbread Dutch Baby for breakfast, French Onion Soup & Rosemary Olive Oil Bread for dinner Monday: Potato Chip Chicken Fingers, Sweet Potato Fries Tuesday: Penne Rosa (made by Kevin) Wednesday: Venison … Continue reading

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Rosemary Olive Oil Bread

Recipe barely adapted from here. 1 cup warm water (100-110 F) 1 Tbl. sugar 2 tsp. active dry yeast 1 tsp. salt 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried) 1/4 tsp. Italian seasoning (or pinch of each ground … Continue reading

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Glad Menu Plan – week of 3/3/13

Here is our menu plan for the week: Sunday: Roast Chicken Monday: Crockpot Bolognese Tuesday: Smitten Kitchen Book Signing at Mpls Central Library Wednesday: Beef and Broccoli Stir-fry Thursday: Curried Cream of Tomato Soup with Chickpeas and Spinach Friday: Pasta … Continue reading

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Oatmeal Cookies

This is my mother’s oatmeal cookie recipe. It’s great because you can mix in raisins or chocolate chips or dried cranberries, it’s a great starting point for lots of different cookies. I usually make 1/2 with chocolate chip and 1/2 … Continue reading

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Shrimp and Andouille Pot Pies

Made these for dinner last night (and forgot to take a picture again). I had pie crust dough in the freezer, so I used that instead of puff pastry. Instead of poaching the shrimp and then putting the whole … Continue reading

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