Chicken with Tarragon and Quick-Roasted Garlic

I made this for dinner on Monday. Forgot to take pictures, so I am stealing this one from Bon Appetit.


I was using full size chicken breasts, so they took longer than 4 minutes per side to cook, and I used vermouth instead of white wine. I served it with whole wheat couscous with peas, it was very tasty!

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